In the evening we took our evening stroll to the village and then attended a belly dance performance (which began at 9:30 p.m.) in the local school gym. It was a good show, featuring many different styles of belly dancing -- Oriental and Egyptian, but most based on turn of the twentieth century Parisian fashion. One of the surprising features was a male belly dancer who was quite a dandy and showman. He obviously had a large following because people applauded, stood, and cheered loudly.
Some of the dancers were in amazing physical shape -- the body one gets from pumping iron. Others were the more voluptuous type, and still others were out of shape and overweight. At the end of the program (it was already past midnight) the dancers came into the audience to get people up to dance -- we left before they got to us. Duane loved the entire show; for Carol there was a bit too much vibrating flesh! If you'd like to see some of these jiggling bodies check out http://www.bellydanceshirin.com . The video of the dance Percusion will give you an idea of what Duane dreamt about last night.


After leaving the restaurant Carol started up a conversation with a British couple and we joined them for a glass of Sangria at a bar down the beach. Turns out that they just had met on the Internet and this was their first day together. She is an expat who lives on the Costa del Sol and he is a carpenter from Anglia in the UK. James is quite a wag. Carol was asking how long Gilli had been Internet dating and asked if she had to endure many toads before she met James. James immediately replied: "Ribbit." We got along famously and they are coming to our apartment for drinks on Wednesday and then we will go out for dinner with them in Frigiliana.

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ReplyDeleteI am just getting caught up on all the entries. Holy Smokes it is an incredible journal. I love all the details. I now have it informing me on each new entry.
ReplyDeleteWhat is the fellow cooking in the photo with the fire and the round metal structure?
ReplyDeleteBelly dancing would be a good way to work off the wine and food...
The fellow is cooking paella. It cost 6 euros (about $8.40 Canadian) and the prawns were huge and plentiful! Neither Duane nor I could manage more than one serving. Dee-lish!
ReplyDelete