On Thursday we relaxed around Frigiliana, attending the market in the morning before having coffee in the plaza. We pretended we were Spanairds and had a couple of cups of cafe con leche as we watched the people at the market. We bought luscious local produce: avocadoes, peppers, plump moscatel raisins, figs, mangoes, salted almonds, tasty tomatoes, and fresh asparagus. Later we feasted on some of those treats.
Today, Friday, we visited Malaga, taking the bus from Nerja, which was a very wise decision -- no getting lost and no parking issues. Despite what travel guide Rick Steves says, Malaga is a lovely city with a long, beautiful beach, impressive harbour and gorgeous mid-city park. It claims to be the sixth largest Spanish city and second largest Andalusian city after Sevilla, but it is very compact and the downtown area is fairly small.
We did a city tour first, which is our usual practice, then visited the Moorish fortress and palace, the Alcazaba. It is a marvellous defensive structure dominating the city but providing a sense of calm and serenity that the royalty were able to achieve in their palaces, with running water and fountains, extensive gardens, trellised courtyards and cool, airy rooms. The juxtaposition of massive defensive structures enclosing this luxurious setting is quite jarring.
Right beside the Alcazaba is a recently discovered Roman amphitheatre, now being incorporated into Malaga life as a venue for performances. Such a great idea to use a 2000 year old theatre for the same purpose for which it was built.
We also visited the Picasso Museum (which, unfortunately, was partially closed), Picasso's home, a Salvador Dali exhibit, and an extensive retrospective of a Czech modernist painter, Frantisek Kupka. It was a full, but very interesting, day.
Back on the bus -- a treat for Duane, the usual chauffeur -- and off to Nerja and Frigiliana for another of Duane's gorgeous dinners.
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Is this your terrace? I hope you are keeping a journal of your recipes, Duane. I expect to taste a few samples when you get back!
ReplyDeleteYes, Duane is on our terrace and that is the Mediterranean Sea in the background. Our "home" is the penthouse in this complex.
ReplyDeleteAnd yes, Duane is keeping his recipes and will, of course, be sharing his new love of tapas. He received two Spanish recipe books for Christmas and he is eager to try them as well when we return to Canada.